| Blade Size | 7 Inch |
| Material | Stainless Steel |
| Usage/Application | Restaurant |
| Color | Black |
| Country of Origin | Made in India |
W.A Bakers trustable brand which provides you The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. It'll make quick work of prepping tough fruits and veggies like corn cobs, butternut squash, and pineapples. If you're slicing pork shoulder for a stir-fry, a cleaver's broad blade will give you the thin pieces you need for optimal marinade absorption. w.a bakers cleaver can take on heavy vegetables like different varieties of squash and root vegetables with more force than a chef's knife or santoku knife. Aside from breaking down tendons and bones, cleavers can also be used for pounding, mincing, dicing, and slicing of a variety of other foods.